Barley Biscuit Recipe (single)

1 cups barley flour
1/4 teaspoon salt
1 Tablespoons lecithin
1 teaspoons baking powder
1 Tablespoons olive oil
1/2 cup water

Preheat oven to 425 degrees F. Stir dry ingredients together. Blend in oil with pastry blender, fork, or two knives. With spoon, gently mix in water. Drop by spoonfuls onto oiled baking sheet. Bake 15 minutes.




Barley Biscuit Recipe (double)

2 cups barley flour
1/2 teaspoon salt
2 Tablespoons lecithin
2 teaspoons baking powder
2 Tablespoons olive oil
1 cup water

Preheat oven to 425 degrees F. Stir dry ingredients together. Blend in oil with pastry blender, fork, or two knives. With spoon, gently mix in water. Drop by spoonfuls onto oiled baking sheet. Bake 15 minutes.




Barley Biscuit Recipe (triple)

3 cups barley flour
3/4 teaspoon salt
3 Tablespoons lecithin
3 teaspoons baking powder
3 Tablespoons olive oil
1 1/2 cup water

Preheat oven to 425 degrees F. Stir dry ingredients together. Blend in oil with pastry blender, fork, or two knives. With spoon, gently mix in water. Drop by spoonfuls onto oiled baking sheet. Bake 15 minutes. (Skip first step and last two steps for pizza crust!)

(recipe courtesy ahappytime.com)